Pumpkin Bars I
Pumpkin Bars I delivers tender, spiced pumpkin cake studded with walnuts and finished with a tangy cream cheese frosting. Expect warm cinnamon notes, a moist crumb, and a sweet-nutty bite that suits potlucks, fall gatherings, or holiday dessert trays. It bakes up in two large pans, perfect for sharing.
- Prep30 min
- Cook25 min
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F. Grease two 9 x 13-inch pans.
- 2
Whisk together the flour, baking powder, baking soda, salt, and cinnamon, then set aside. In another bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir only until combined. Stir in the walnuts.
- 3
Spread the batter in the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack and frost the bars with Cream Cheese Frosting.
- Calories 233.45 kcal Moderate
- Protein 3.2 g Low Source
- Carbs 27.23 g Moderate
- Total Fat 13.56 g Moderate
- Saturated Fat 1.79 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 29.17 mg Moderate
- Sodium 49.45 mg Low Source
- Fiber 0.95 g Low Source
- Sugar 17.58 g High
- Added Sugar 0.0 g Low Source
- Calcium 33.73 mg Low Source
- Iron 1.02 mg Low Source
- Potassium 93.2 mg Low Source
- Vitamin A 98.23 mcg_rae Moderate
- Vitamin C 1.76 mg Low Source
- Vitamin D 0.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Wheat 🌾
- Gluten
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