Single-Serve Pumpkin Pie Mug Cake
Single-Serve Pumpkin Pie Mug Cake brings the cozy flavors of pumpkin, cinnamon, ginger, and nutmeg together in a soft, tender crumb with a hint of caramel sweetness from brown sugar. It tastes like a slice of pumpkin pie transformed into a warm, comforting mini cake. Perfect for a quick dessert or late-night treat when you want autumn flavors in minutes.
- Prep3 min
- Cook2 min
- Serves1
- DifficultyEasy
- 1
Crack the egg into a microwave-safe mug and whisk in the brown sugar. Add the flour, pumpkin purée, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well mixed.
- 2
Microwave on high until puffed and golden, about 1 minute 15 seconds.
- Calories 497.3 kcal High
- Protein 10.93 g Good Source
- Carbs 105.57 g Moderate
- Total Fat 4.46 g Moderate
- Saturated Fat 1.26 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 175.0 mg High
- Sodium 127.1 mg Moderate
- Fiber 2.84 g Moderate
- Sugar 68.69 g High
- Added Sugar 0.0 g Low Source
- Calcium 50.97 mg Low Source
- Iron 3.76 mg Good Source
- Potassium 235.89 mg Low Source
- Vitamin A 338.24 mcg_rae Good Source
- Vitamin C 5.23 mg Low Source
- Vitamin D 3.0 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
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