Pumpkin Popovers
Pumpkin Popovers bake up airy and golden with a gentle sweetness and cozy spice from pumpkin pie seasoning. They’re delightful for holiday breakfasts or as a festive dinner side, especially paired with whipped cream, honey butter, or a drizzle of warm syrup. Expect a tender inside, lightly crisp shell, and warm pumpkin aroma in every bite.
- Prep15 min
- Cook20 min
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Butter 4 custard dishes or muffin cups.
- 2
Beat the milk and eggs together in a bowl with an electric mixer until smooth; stir in the pumpkin and oil. Beat the flour, brown sugar, pumpkin pie spice, and salt into the pumpkin mixture until the batter is smooth. Pour the batter into the prepared custard cups, filling each one halfway.
- 3
Bake in the preheated oven until the tops are lightly browned, 20 to 25 minutes.
- Calories 157.12 kcal Moderate
- Protein 6.63 g Moderate
- Carbs 22.22 g Moderate
- Total Fat 4.32 g Moderate
- Saturated Fat 1.13 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 79.22 mg High
- Sodium 58.75 mg Low Source
- Fiber 0.91 g Low Source
- Sugar 4.41 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 69.32 mg Low Source
- Iron 1.6 mg Low Source
- Potassium 154.32 mg Low Source
- Vitamin A 86.96 mcg_rae Low Source
- Vitamin C 0.96 mg Low Source
- Vitamin D 1.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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