Classic Maple Walnut Candy

1. 1

   Secure a candy thermometer to a large, heavy-bottomed saucepan. Over medium-high heat, bring the maple syrup to a boil, stirring occasionally, until it reaches 235 degrees F (110 degrees C).

2. 2

   Take the pan off the heat and let it cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.

3. 3

   Beat the mixture briskly with a wooden spoon until it becomes thick, creamy, and lighter in color, about 5 minutes. Stir in the chopped nuts.

4. 4

   Pour the mixture into molds; let it cool at room temperature until set.

5. 5

   Remove the candy from the molds. Store in an airtight container for up to 1 month.

• Calories 147.74 kcal Moderate
• Protein 0.56 g Low Source
• Carbs 31.45 g Moderate
• Total Fat 2.54 g Low Source
• Saturated Fat 0.21 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 4.19 mg Low Source
• Fiber 0.28 g Low Source
• Sugar 31.03 g High
• Added Sugar 0.0 g Low Source
• Calcium 4.22 mg Low Source
• Iron 0.11 mg Low Source
• Potassium 16.92 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰