Puto

1. 1

   Grease small cake molds or ramekins that will fit in a steamer basket.

2. 2

   Mix flour, sugar, and baking powder together in a bowl.

3. 3

   In a separate large bowl, beat the eggs with the evaporated milk and water.

4. 4

   Fold the dry mixture into the eggs until evenly combined.

5. 5

   Fill the prepared molds two-thirds full with batter and top with shredded cheese.

6. 6

   Fill a wok or a saucepan that can hold a steamer basket with a few inches of water.

7. 7

   Bring the water to a boil over medium-high heat.

8. 8

   Place the molds in a steamer basket, set it over the boiling water, and cover.

9. 9

   Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes.

10. 10

    Cool on a wire rack and serve warm or at room temperature.

• Calories 258.71 kcal Moderate
• Protein 6.52 g Moderate
• Carbs 51.93 g Moderate
• Total Fat 3.06 g Low Source
• Saturated Fat 1.01 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 61.81 mg High
• Sodium 118.66 mg Moderate
• Fiber 1.64 g Low Source
• Sugar 25.59 g High
• Added Sugar 0.83 g Low Source
• Calcium 96.02 mg Low Source
• Iron 1.82 mg Moderate
• Potassium 192.87 mg Low Source
• Vitamin A 29.99 mcg_rae Low Source
• Vitamin C 5.49 mg Low Source
• Vitamin D 1.42 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten