Portuguese Queijadas
Portuguese Queijadas are tender, custard-like pastries with a lightly sweet flavor and a creamy, egg-rich crumb. A hint of vanilla complements the buttery texture, making them perfect for afternoon coffee, festive gatherings, or an elegant dessert tray. Serve warm or at room temperature to showcase their delicate, milky richness.
- Prep10 min
- Cook45 min
- Serves18
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Add the eggs, sugar, and butter to a blender and blend until smooth. Gradually add the flour and milk, blending until smooth after each addition. Stir in the vanilla.
- 3
Pour the batter into muffin tins, filling them 3/4 full. Bake in the preheated oven for 45 minutes, until golden brown. Serve hot or cold.
- Calories 141.92 kcal Moderate
- Protein 2.45 g Low Source
- Carbs 27.69 g Moderate
- Total Fat 2.78 g Low Source
- Saturated Fat 1.53 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 35.2 mg Moderate
- Sodium 28.92 mg Low Source
- Fiber 0.17 g Low Source
- Sugar 23.72 g High
- Added Sugar 0.0 g Low Source
- Calcium 39.07 mg Low Source
- Iron 0.38 mg Low Source
- Potassium 45.34 mg Low Source
- Vitamin A 32.33 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.8 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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