Creamy Green Bean & Corn Bake
Creamy Green Bean & Corn Bake layers tender French-cut beans and sweet corn in a rich, tangy sauce of cream of celery and sour cream. A golden, buttery cracker crust with slivered almonds adds crunch and a hint of nuttiness, while melted cheddar ties it all together. Ideal as a comforting side for weeknights or potlucks, it pairs beautifully with roasted meats or holiday spreads.
- Prep15 min
- Cook30 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a bowl, combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion; mix well. Pour the vegetable mixture into an 8-inch square baking dish and spread it evenly.
- 3
In a small bowl, combine crackers and melted butter. Mix thoroughly to coat the crackers with butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
- 4
Bake in the preheated oven until set, about 30 minutes.
- Calories 305.44 kcal Moderate
- Protein 9.58 g Moderate
- Carbs 15.19 g Moderate
- Total Fat 22.84 g High
- Saturated Fat 10.61 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 46.93 mg Moderate
- Sodium 528.79 mg High
- Fiber 4.0 g Moderate
- Sugar 5.35 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 232.15 mg Moderate
- Iron 0.91 mg Low Source
- Potassium 308.69 mg Low Source
- Vitamin A 68.82 mcg_rae Low Source
- Vitamin C 8.2 mg Low Source
- Vitamin D 0.18 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Corn 🌽
- Onions 🧅
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