Quick-and-Easy Fish Tacos

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Place the fish sticks in a single layer on a baking sheet, and bake for 20 minutes in the preheated oven, or until they are crisp and golden brown. Remove from the oven and cut them into thirds.

3. 3

   Heat vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft, then drain them on paper towels.

4. 4

   Fill the warmed tortillas with the fish stick pieces, cabbage, tartar sauce, and salsa to serve.

• Calories 319.35 kcal Moderate
• Protein 8.7 g Moderate
• Carbs 28.81 g Moderate
• Total Fat 18.57 g High
• Saturated Fat 2.65 g Moderate
• Trans Fat 0.01 g High
• Cholesterol 23.41 mg Moderate
• Sodium 459.59 mg Moderate
• Fiber 2.29 g Low Source
• Sugar 3.1 g Moderate
• Added Sugar 0.51 g Low Source
• Calcium 32.24 mg Low Source
• Iron 0.8 mg Low Source
• Potassium 203.63 mg Low Source
• Vitamin A 13.74 mcg_rae Low Source
• Vitamin C 13.24 mg Moderate
• Vitamin D 0.03 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Eggs 🥚
• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Corn 🌽