Quick and Easy Grilled Potatoes

1. 1

   Gather the ingredients.

2. 2

   Preheat an outdoor grill to medium heat and lightly oil the grate.

3. 3

   Prick the potatoes several times with a fork; place them on a microwave-safe plate. Microwave on high for 5 minutes, turning the potatoes over halfway through.

4. 4

   Slice each potato open lengthwise; microwave for 2 additional minutes.

5. 5

   Brush oil onto the cut sides, then season with salt and pepper.

6. 6

   Grill on the preheated grill until the potatoes are tender inside and crispy outside, 15 to 20 minutes, turning halfway through.

• Calories 129.95 kcal Moderate
• Protein 2.07 g Low Source
• Carbs 17.9 g Moderate
• Total Fat 6.36 g Moderate
• Saturated Fat 0.91 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 0.83 mg Low Source
• Fiber 1.42 g Low Source
• Sugar 0.69 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 14.24 mg Low Source
• Iron 0.75 mg Low Source
• Potassium 425.38 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 18.47 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

No known allergens listed for this recipe. Always double-check ingredients for your needs.