Quick and Easy Pulled Pork Burritos

1. 1

   Pour the beans into a pot and bring them to a simmer over medium-low heat.

2. 2

   Place a tortilla on a microwave-safe plate, sprinkle with the onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, roll the tortilla closed, drizzle with 2 tablespoons of enchilada sauce, and sprinkle with more cheese.

3. 3

   Microwave until heated through and the cheese is melted, about 1 minute.

4. 4

   Repeat with the remaining tortillas and filling ingredients.

• Calories 380.09 kcal Moderate
• Protein 21.71 g Good Source
• Carbs 45.96 g Moderate
• Total Fat 13.55 g Moderate
• Saturated Fat 6.09 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 45.06 mg Moderate
• Sodium 1443.01 mg High
• Fiber 4.0 g Moderate
• Sugar 16.51 g High
• Added Sugar 4.82 g Moderate
• Calcium 317.76 mg Good Source
• Iron 2.79 mg Moderate
• Potassium 378.55 mg Low Source
• Vitamin A 290.93 mcg_rae Good Source
• Vitamin C 1.24 mg Low Source
• Vitamin D 0.32 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Onions 🧅