Speedy Weeknight Vegetable Soup
Speedy Weeknight Vegetable Soup brings a bright, tomato-rich broth loaded with tender potatoes, sweet corn, crisp green beans, and carrots. Lightly seasoned with Creole spice, it balances comfort and freshness, perfect for a cozy lunch or a quick dinner when you want something warm and satisfying without fuss.
- Prep15 min
- Cook35 min
- Serves6
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a large stockpot, combine the tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water. Season with salt, pepper, and Creole seasoning.
- 3
Bring to a boil over medium heat, then simmer until the vegetables are tender, about 30 minutes.
- 4
Serve hot and enjoy.
- Calories 123.42 kcal Moderate
- Protein 4.02 g Low Source
- Carbs 25.53 g Moderate
- Total Fat 0.72 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1002.8 mg High
- Fiber 4.84 g Moderate
- Sugar 11.26 g High
- Added Sugar 1.68 g Low Source
- Calcium 94.06 mg Low Source
- Iron 1.05 mg Low Source
- Potassium 638.67 mg Moderate
- Vitamin A 25.1 mcg_rae Low Source
- Vitamin C 21.17 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Corn 🌽
- Tomatoes 🍅
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