Speedy Weeknight White Chili
Speedy Weeknight White Chili is creamy and gently spiced, with tender ground pork, mellow onions, and smoky green chiles simmered in a savory chicken broth. Great Northern beans add heartiness while Monterey Jack melts in for a smooth, cheesy finish. Serve it on cool evenings or for a quick game-day dinner with warm tortillas or cornbread.
- Prep15 min
- Cook40 min
- Serves8
- DifficultyEasy
- 1
Place a large skillet over medium-high heat. Cook and stir the pork until browned and crumbly, 5 to 7 minutes. Drain and throw away the grease.
- 2
Warm the oil in a large stockpot over medium heat. Add the onions and garlic; cook, stirring, until the onions are translucent, about 5 minutes. Stir in the chiles, cumin, and oregano; cook and stir until fragrant, 2 to 3 minutes. Add the broth, the cooked pork, and the beans; bring to a boil. Lower the heat and simmer, uncovered, for 20 minutes.
- 3
Take off the heat and stir in the Monterey Jack until melted.
- Calories 399.7 kcal Moderate
- Protein 23.48 g Good Source
- Carbs 18.72 g Moderate
- Total Fat 26.18 g High
- Saturated Fat 11.55 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 73.45 mg High
- Sodium 968.24 mg High
- Fiber 3.29 g Moderate
- Sugar 3.85 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 344.02 mg Good Source
- Iron 2.73 mg Moderate
- Potassium 480.75 mg Moderate
- Vitamin A 1.32 mcg_rae Low Source
- Vitamin C 2.57 mg Low Source
- Vitamin D 0.26 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.