Quick Asian Lettuce Wraps
Quick Asian Lettuce Wraps pair savory stir-fried pork and tofu with scallions, carrots, and a touch of hoisin and soy for a balanced bite that’s sweet, salty, and lightly spicy. Tucked into crisp iceberg leaves with warm rice, each wrap is fresh and satisfying. Ideal for a casual family dinner or a shareable weeknight meal where everyone builds their own.
- Prep15 min
- Cook32 min
- Serves4
- DifficultyEasy
- 1
In a saucepan, combine the water and rice. Bring to a boil, cover, then lower the heat to a simmer. Simmer for 20 minutes, until the water is absorbed. Set aside and keep warm.
- 2
Heat the oil in a wok over medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly browned. Add the tofu, carrot, Hoisin, and soy sauce, stirring often until heated through. Remove from the heat, and stir in the sesame oil and chile paste.
- 3
To serve, spoon a small amount of rice into each lettuce leaf, top with the stir-fry mixture, and drizzle with additional soy sauce or hoisin, if desired. Wrap the lettuce leaf to enclose the filling.
- Calories 931.36 kcal High
- Protein 39.68 g Good Source
- Carbs 117.13 g Moderate
- Total Fat 33.94 g High
- Saturated Fat 10.28 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 81.67 mg High
- Sodium 842.28 mg High
- Fiber 6.93 g Good Source
- Sugar 24.7 g High
- Added Sugar 15.86 g High
- Calcium 302.14 mg Good Source
- Iron 6.37 mg Good Source
- Potassium 592.41 mg Moderate
- Vitamin A 2998.84 mcg_rae Good Source
- Vitamin C 10.92 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sesame
- Garlic 🧄
- Onions 🧅
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