Speedy Banana Bread Loaf
Speedy Banana Bread Loaf bakes up moist and tender with deep banana flavor, a hint of vanilla, and crunchy walnut bits in every slice. It’s comforting and lightly sweet, perfect for a cozy breakfast, coffee break, or an afternoon snack. Starting with baking mix keeps the crumb soft and consistent while letting the fruit shine.
- Prep15 min
- Cook1 hr
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
- 2
Combine the oil, bananas, vanilla, eggs, baking mix, sugar, and nuts in a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
- 3
Bake until a wooden pick inserted in the center comes out clean, about 55 to 65 minutes. Cool in the pan for 5 minutes. Loosen the sides of the loaf from the pan, then transfer to a wire rack to cool completely.
- Calories 386.65 kcal Moderate
- Protein 5.52 g Moderate
- Carbs 52.15 g Moderate
- Total Fat 18.27 g High
- Saturated Fat 3.93 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 63.72 mg High
- Sodium 400.69 mg Moderate
- Fiber 1.43 g Low Source
- Sugar 25.33 g High
- Added Sugar 1.54 g Low Source
- Calcium 107.92 mg Low Source
- Iron 1.92 mg Moderate
- Potassium 25.56 mg Low Source
- Vitamin A 22.5 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.75 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Wheat 🌾
- Gluten
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