Speedy Potato Gnocchi

1. 1

   Put the potato flakes in a medium bowl. Add the boiling water and stir until combined. Let it cool.

2. 2

   Stir in the egg, salt, and pepper. Mix in enough flour to form a fairly stiff dough. Turn the dough out onto a well-floured board. Knead it lightly.

3. 3

   Divide the dough in half. Roll each half into a long, thin rope about the thickness of a breadstick. Using a knife dipped in flour, cut into bite-size pieces.

4. 4

   Drop a few gnocchi into boiling water. When the gnocchi float to the top of the pot, lift them out with a slotted spoon. Repeat until all are cooked.

• Calories 506.99 kcal High
• Protein 16.63 g Good Source
• Carbs 95.47 g Moderate
• Total Fat 5.44 g Moderate
• Saturated Fat 0.5 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 87.49 mg High
• Sodium 247.18 mg Moderate
• Fiber 6.91 g Good Source
• Sugar 1.14 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 116.38 mg Low Source
• Iron 7.08 mg Good Source
• Potassium 674.33 mg Moderate
• Vitamin A 420.23 mcg_rae Good Source
• Vitamin C 65.05 mg Good Source
• Vitamin D 1.5 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten