Speedy Ham and White Bean Soup
Speedy Ham and White Bean Soup is cozy and well-balanced, with creamy Great Northern beans, tender vegetables, and smoky bites of ham in a lightly seasoned broth. The mix of rinsed and undrained beans creates body without heaviness, while garlic and a bay leaf add gentle depth. Serve on a cool weeknight with crusty bread or a simple salad.
- Prep15 min
- Cook35 min
- Serves4
- DifficultyEasy
- 1
Bring water to a boil in a pot; add chicken bouillon and stir until it dissolves.
- 2
Drain and rinse 1 can Great Northern beans. Reduce heat to low; stir the drained beans and the remaining can of undrained beans into the bouillon mixture. Add carrots, onion, celery, garlic, bay leaf, and black pepper; bring the soup to a boil.
- 3
Stir ham into the soup, reduce the heat to low, and simmer until the vegetables are tender, about 30 minutes. Season with salt.
- Calories 292.29 kcal Moderate
- Protein 21.92 g Good Source
- Carbs 48.75 g Moderate
- Total Fat 1.62 g Low Source
- Saturated Fat 0.51 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 17.58 mg Moderate
- Sodium 1498.1 mg High
- Fiber 11.47 g Good Source
- Sugar 4.34 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 124.93 mg Low Source
- Iron 3.66 mg Good Source
- Potassium 793.07 mg Moderate
- Vitamin A 2.24 mcg_rae Low Source
- Vitamin C 3.89 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Garlic 🧄
- Onions 🧅
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