Quick Meatball Stroganoff

1. 1

   Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until the onion is nearly soft, about 3 minutes.

2. 2

   Reduce heat to medium; stir in condensed soup, milk, and Worcestershire sauce. Add meatballs; lower the heat to low and simmer, covered, until tender, 35 to 40 minutes.

3. 3

   Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes; drain.

4. 4

   Add sour cream, salt, and pepper to the meatballs in the sauce. Cook until the flavors blend, about 2 minutes. Serve the meatballs over the noodles.

• Calories 682.43 kcal High
• Protein 30.21 g Good Source
• Carbs 56.84 g Moderate
• Total Fat 35.58 g High
• Saturated Fat 14.89 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 80.14 mg High
• Sodium 1142.26 mg High
• Fiber 4.71 g Moderate
• Sugar 8.48 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 216.05 mg Moderate
• Iron 3.54 mg Moderate
• Potassium 321.92 mg Low Source
• Vitamin A 19.69 mcg_rae Low Source
• Vitamin C 0.67 mg Low Source
• Vitamin D 0.33 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅