Speedy Microwave Cordon Bleu Noodle Bake

1. 1

   Fill a large pot with lightly salted water and bring it to a full boil. Add egg noodles and cook at a boil until slightly firm, 7 to 9 minutes. Drain.

2. 2

   Combine the drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; stir until well mixed.

3. 3

   In a separate bowl, stir together the cream of chicken soup, milk, and sour cream until smooth. Pour the sauce over the noodles and mix until the sauce is evenly distributed. Transfer the mixture to a large microwave-safe casserole dish.

4. 4

   Place the butter in a microwave-safe bowl. Microwave on high until melted, about 30 to 45 seconds. Add the bread crumbs and Parmesan cheese, mix until well blended and crumbly, then sprinkle over the top of the casserole.

5. 5

   Microwave the casserole uncovered for 10 minutes. Let cool for 5 minutes before serving.

• Calories 434.33 kcal High
• Protein 26.29 g Good Source
• Carbs 29.49 g Moderate
• Total Fat 21.85 g High
• Saturated Fat 12.01 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 124.07 mg High
• Sodium 1159.38 mg High
• Fiber 1.02 g Low Source
• Sugar 3.78 g Moderate
• Added Sugar 0.17 g Low Source
• Calcium 289.78 mg Good Source
• Iron 1.24 mg Low Source
• Potassium 222.11 mg Low Source
• Vitamin A 105.33 mcg_rae Moderate
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.06 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten