Fast Homemade Yeast Dinner Rolls

1. 1

   Assemble all the ingredients.

2. 2

   Combine hot water, sugar, and shortening in a large bowl, then let the mixture cool until lukewarm.

3. 3

   Stir in the yeast until it dissolves, then add the flour, egg, and salt and mix.

4. 4

   Cover the dough and let it rise until it doubles in size, about 30 minutes.

5. 5

   Grease 8 muffin cups, then divide the dough evenly among the prepared cups.

6. 6

   Let it rise again until doubled in size, about 30 minutes.

7. 7

   Preheat the oven to 425 degrees F (220 degrees C). Bake in the preheated oven until the tops are golden brown and a knife inserted in the center comes out clean, about 10 minutes.

8. 8

   Serve warm and enjoy.

• Calories 194.29 kcal Moderate
• Protein 4.65 g Low Source
• Carbs 33.52 g Moderate
• Total Fat 3.95 g Moderate
• Saturated Fat 1.12 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 21.88 mg Moderate
• Sodium 24.98 mg Low Source
• Fiber 1.29 g Low Source
• Sugar 5.98 g Moderate
• Added Sugar 1.25 g Low Source
• Calcium 3.4 mg Low Source
• Iron 1.9 mg Moderate
• Potassium 3.27 mg Low Source
• Vitamin A 11.9 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.37 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten