Scrambled Eggs with Ramen Noodles
Scrambled Eggs with Ramen Noodles marries tender, springy noodles with buttery-soft eggs and sweet sautéed onions for a cozy, comforting bite. The ramen seasoning adds a savory punch while fresh parsley brightens each forkful, making it satisfying any time of day. Serve for a quick breakfast or a simple lunch when you want something warm and filling.
- Prep5 min
- Cook15 min
- Serves1
- DifficultyEasy
- 1
Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain the water, then stir the seasoning packet and parsley into the noodles.
- 2
Heat oil in a nonstick skillet over medium heat; cook and stir the onion until fragrant, about 2 minutes. Add the noodles and stir for 2 minutes more.
- 3
Whisk the eggs, water, and salt together in a bowl; pour into the same skillet with the noodle mixture. Cook and stir the eggs until set and cooked through, 2 to 4 minutes.
- Calories 617.18 kcal High
- Protein 20.86 g Good Source
- Carbs 54.13 g Moderate
- Total Fat 35.93 g High
- Saturated Fat 10.52 g High
- Trans Fat 0.05 g High
- Cholesterol 350.01 mg High
- Sodium 1721.44 mg High
- Fiber 3.2 g Moderate
- Sugar 1.84 g Low Source
- Added Sugar 0.21 g Low Source
- Calcium 72.93 mg Low Source
- Iron 4.95 mg Good Source
- Potassium 247.35 mg Low Source
- Vitamin A 187.2 mcg_rae Good Source
- Vitamin C 2.21 mg Low Source
- Vitamin D 5.99 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
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