Ranch-Inspired Deviled Eggs
Ranch-Inspired Deviled Eggs blend creamy yolks with tangy mustard and herby ranch mix for a bright, well-seasoned bite. The pepper adds gentle heat while a dusting of paprika gives color and a subtle smokiness. Ideal for picnics, potlucks, or as an elegant appetizer for brunch and holiday gatherings.
- Prep15 min
- Cook15 min
- Serves12
- DifficultyEasy
- 1
Put the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then take the pan off the heat right away. Cover and let the eggs sit in the hot water for 10 to 12 minutes. Remove them from the hot water, cool under cold running water, and peel.
- 2
Slice the eggs in half lengthwise and carefully take out the yolks.
- 3
Put the yolks in a bowl with mayonnaise, pepper, ranch mix, and mustard; mash and mix until smooth. Spoon the mixture neatly into the egg white halves and sprinkle with paprika. Chill for 1 hour before serving.
- Calories 63.75 kcal Low Source
- Protein 3.04 g Low Source
- Carbs 0.24 g Moderate
- Total Fat 5.62 g Moderate
- Saturated Fat 1.05 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 89.3 mg High
- Sodium 91.62 mg Low Source
- Fiber 0.14 g Low Source
- Sugar 0.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 11.92 mg Low Source
- Iron 0.4 mg Low Source
- Potassium 5.03 mg Low Source
- Vitamin A 45.02 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Mustard
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