Creamy Ranch-Seasoned Taco Soup
Creamy Ranch-Seasoned Taco Soup brings together tender ground beef, tomatoes, two kinds of beans, and sweet corn in a richly seasoned broth. The ranch and taco seasonings meld for a tangy, chili-like depth with gentle heat from jalapeño and green chiles. Serve it on busy weeknights or casual gatherings with toppings like shredded cheese, sour cream, and tortilla chips.
- Prep10 min
- Cook35 min
- Serves8
- DifficultyEasy
- 1
Place the ground beef, onion, and jalapeño in a 4-quart soup pot. Cook over medium-high heat until the beef is fully done and no longer pink, about 5 minutes.
- 2
Stir in the water, crushed tomatoes, pinto beans, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix well, bring the soup to a boil, then lower the heat and let it simmer for 30 minutes.
- Calories 545.12 kcal High
- Protein 23.12 g Good Source
- Carbs 85.91 g Moderate
- Total Fat 14.11 g Moderate
- Saturated Fat 4.74 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 40.66 mg Moderate
- Sodium 2394.99 mg High
- Fiber 12.76 g Good Source
- Sugar 11.25 g High
- Added Sugar 3.12 g Moderate
- Calcium 116.47 mg Low Source
- Iron 6.87 mg Good Source
- Potassium 750.0 mg Moderate
- Vitamin A 52.43 mcg_rae Low Source
- Vitamin C 11.87 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅
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