Ricotta Ras Malai Dessert

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Using a hand mixer, blend the ricotta cheese and 1/4 cup sugar in a bowl; divide the mixture among 12 muffin cups.

3. 3

   Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then remove to a wire rack to cool completely. Place the cheese balls on a dessert platter.

4. 4

   While the cheese bakes, pour the half and half into a saucepan and bring to a simmer over low heat; simmer for 10 minutes. Stir 1 cup sugar, the cardamom, rose water, and saffron into the half and half and simmer for another 2 minutes. Remove from heat and let cool completely. Drizzle the cooled mixture over the cheese balls. Sprinkle the almonds and pistachios over the cheese balls to serve.

• Calories 158.05 kcal Moderate
• Protein 4.99 g Low Source
• Carbs 9.3 g Moderate
• Total Fat 10.32 g Moderate
• Saturated Fat 6.39 g High
• Trans Fat 0.11 g High
• Cholesterol 37.47 mg Moderate
• Sodium 71.34 mg Low Source
• Fiber 0.17 g Low Source
• Sugar 6.55 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 156.74 mg Moderate
• Iron 0.1 mg Low Source
• Potassium 84.58 mg Low Source
• Vitamin A 42.53 mcg_rae Low Source
• Vitamin C 0.04 mg Low Source
• Vitamin D 0.07 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Milk 🥛