Raspberry Syrup for Drinks
Raspberry Syrup for Drinks delivers a bright, berry-forward sweetness with a vivid ruby hue that lifts teas, cocktails, and sparkling water. Fresh raspberries steep in simple syrup to capture their tangy, jammy essence, resulting in a smooth, pourable syrup perfect for spritzes, lemonade, and dessert garnishes. Ideal for brunch beverages, backyard parties, or anytime you want a fruity boost.
- Prep10 min
- Cook5 min
- Serves15
- DifficultyEasy
- 1
In a small saucepan, bring the water and sugar to a boil, stirring occasionally, until the sugar dissolves, 5 to 10 minutes.
- 2
Remove from the heat, stir in the raspberries, and mash them with a potato masher or a fork.
- 3
Let the mixture steep for at least 1 hour.
- 4
Pour the mixture through a fine-mesh strainer, pressing the raspberry pulp with a spatula to extract as much liquid as possible.
- 5
Discard the solids and store the syrup in a sealed container in the refrigerator.
- Calories 42.52 kcal Low Source
- Protein 0.17 g Low Source
- Carbs 11.07 g Moderate
- Total Fat 0.09 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.87 mg Low Source
- Fiber 0.9 g Low Source
- Sugar 10.0 g High
- Added Sugar 0.44 g Low Source
- Calcium 3.47 mg Low Source
- Iron 0.1 mg Low Source
- Potassium 20.96 mg Low Source
- Vitamin A 0.28 mcg_rae Low Source
- Vitamin C 3.64 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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