Layered Ravioli Bake

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray, then set it aside.

2. 2

   In a bowl, combine ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt, and pepper to taste.

3. 3

   To assemble the lasagna, spread 1/4 cup of spaghetti sauce over the bottom of the prepared baking dish, then arrange frozen ravioli on top in a single layer.

4. 4

   Spread about 1 cup of the ricotta mixture over the ravioli.

5. 5

   Repeat the layers 3 more times, finishing with a layer of frozen ravioli.

6. 6

   Spread 1/2 cup of spaghetti sauce on top and sprinkle the remaining 1/2 cup of Romano cheese over it. Cover the dish with aluminum foil.

7. 7

   Bake in the preheated oven for 40 minutes, until the casserole is bubbling.

8. 8

   Remove the aluminum foil and bake for another 10 minutes to brown the cheese on top.

9. 9

   Let it rest for 10 minutes before serving.

• Calories 464.51 kcal High
• Protein 21.17 g Good Source
• Carbs 40.75 g Moderate
• Total Fat 21.88 g High
• Saturated Fat 14.17 g High
• Trans Fat 0.16 g High
• Cholesterol 151.48 mg High
• Sodium 1013.53 mg High
• Fiber 3.04 g Moderate
• Sugar 2.27 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 693.56 mg Good Source
• Iron 4.01 mg Good Source
• Potassium 428.48 mg Low Source
• Vitamin A 116.87 mcg_rae Moderate
• Vitamin C 0.08 mg Low Source
• Vitamin D 0.69 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅