Sweet-and-Sour Red Cabbage with Apples
Sweet-and-Sour Red Cabbage with Apples balances tangy vinegar with brown sugar and warm spices for a gently braised side that’s both bright and comforting. Tender shreds of cabbage mingle with soft apples, cinnamon, allspice, and cloves, creating a vibrant, sweet-tart bite that pairs well with roasted meats. Serve it for dinner on cool evenings or alongside holiday mains.
- Prep25 min
- Cook45 min
- Serves6
- DifficultyEasy
- 1
Pour the water into a large saucepan and set it over high heat. Add the cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves, and stir. Bring the mixture to a boil. Lower the heat, cover, and let it simmer, stirring now and then, until the cabbage is tender, about 45 minutes.
- 2
Stir in the remaining 1 tablespoon butter just before serving.
- Calories 135.95 kcal Moderate
- Protein 2.18 g Low Source
- Carbs 20.17 g Moderate
- Total Fat 5.53 g Moderate
- Saturated Fat 2.83 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.46 mg Low Source
- Sodium 41.36 mg Low Source
- Fiber 3.26 g Moderate
- Sugar 14.62 g High
- Added Sugar 1.24 g Low Source
- Calcium 70.66 mg Low Source
- Iron 1.21 mg Low Source
- Potassium 353.35 mg Low Source
- Vitamin A 79.09 mcg_rae Low Source
- Vitamin C 80.51 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
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