Red Garlic Mashed Potatoes

1. 1

   Put the potatoes in a large pot and add enough water to cover them. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until the potatoes are easily pierced with a fork, about 10 minutes.

2. 2

   Drain the potatoes and add the butter. Mash until the butter is melted.

3. 3

   Stir in the half-and-half, steak seasoning, garlic powder, sugar, and the remaining crushed garlic.

4. 4

   Beat the potatoes with an electric mixer until smooth.

• Calories 589.87 kcal High
• Protein 9.79 g Moderate
• Carbs 80.43 g Moderate
• Total Fat 26.64 g High
• Saturated Fat 17.15 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 67.72 mg High
• Sodium 30.8 mg Low Source
• Fiber 6.33 g Good Source
• Sugar 3.66 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 83.84 mg Low Source
• Iron 3.26 mg Moderate
• Potassium 1887.71 mg Good Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 82.06 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄