Quick Fridge Dill Pickle Spears

1. 1

   Collect all the ingredients.

2. 2

   In a saucepan over high heat, stir together the water, vinegar, sugar, and sea salt; bring to a boil. Remove from the heat and let it cool completely.

3. 3

   Place the cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container with a lid.

4. 4

   Pour the cooled vinegar mixture over the cucumbers, garlic, and dill.

5. 5

   Seal the container with the lid and refrigerate for at least 3 days.

• Calories 52.81 kcal Low Source
• Protein 0.35 g Low Source
• Carbs 10.33 g Moderate
• Total Fat 0.02 g Low Source
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 96.66 mg Low Source
• Fiber 0.0 g Low Source
• Sugar 3.98 g Moderate
• Added Sugar 2.89 g Moderate
• Calcium 71.95 mg Low Source
• Iron 0.02 mg Low Source
• Potassium 0.02 mg Low Source
• Vitamin A 159.2 mcg_rae Moderate
• Vitamin C 32.01 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Garlic 🧄