Reshmi Kebab (Silky Chicken Kebabs)

1. 1

   Put the almonds in a small bowl and cover them with water; let them soak for 15 to 20 minutes, then drain.

2. 2

   Add the almonds, peppers, garlic, ginger, and cilantro to a food processor and blend until smooth.

3. 3

   Season with salt, blend in the lemon juice, then blend in the cream.

4. 4

   Transfer the mixture to a large, nonmetallic bowl.

5. 5

   Place the chicken in the bowl and turn to coat.

6. 6

   Cover and marinate in the refrigerator for 24 hours.

7. 7

   Preheat the grill to high heat and lightly oil the grate.

8. 8

   Remove the meat from the marinade and thread it onto skewers.

9. 9

   Brush the meat with butter and place the skewers on the hot grate.

10. 10

    Cook the chicken slowly until it is cooked through.

• Calories 458.14 kcal High
• Protein 35.9 g Good Source
• Carbs 37.28 g Moderate
• Total Fat 13.61 g Moderate
• Saturated Fat 6.73 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 124.09 mg High
• Sodium 98.93 mg Low Source
• Fiber 0.89 g Low Source
• Sugar 1.31 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 598.71 mg Good Source
• Iron 1.28 mg Low Source
• Potassium 167.54 mg Low Source
• Vitamin A 47.45 mcg_rae Low Source
• Vitamin C 88.06 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Tree Nuts 🌰
• Milk 🥛
• Garlic 🧄