Clear-Broth Rhode Island Clam Chowder
Clear-Broth Rhode Island Clam Chowder highlights briny clams in a clean, savory broth layered with onions, celery, and tender potatoes. Dill, black pepper, and a touch of cayenne add gentle warmth without overshadowing the ocean-fresh flavor. Serve this light, comforting chowder for lunch or a cozy dinner when you want something satisfying yet not too heavy.
- Prep20 min
- Cook35 min
- Serves4
- DifficultyEasy
- 1
In a large pot over medium-high heat, bring the shucked clams, clam juice, and chicken stock to a simmer. Lower the heat to medium-low and continue simmering for 15 minutes.
- 2
Meanwhile, melt the butter in a large skillet over medium heat. Stir in the onion and celery; cook and stir until the vegetables are tender.
- 3
Stir the onion mixture and the potatoes into the clams. Season with dill, black pepper, salt, cayenne pepper, and hot pepper sauce. Simmer for 15 minutes more. Sprinkle with parsley to serve.
- Calories 341.21 kcal Moderate
- Protein 15.53 g Good Source
- Carbs 37.28 g Moderate
- Total Fat 13.76 g Moderate
- Saturated Fat 8.75 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 100.55 mg High
- Sodium 932.9 mg High
- Fiber 4.12 g Moderate
- Sugar 14.07 g High
- Added Sugar 0.0 g Low Source
- Calcium 137.51 mg Moderate
- Iron 11.16 mg Good Source
- Potassium 592.83 mg Moderate
- Vitamin A 24.92 mcg_rae Low Source
- Vitamin C 69.04 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Celery
- Onions 🧅
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