Rhubarb Bars

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15-inch jellyroll pan.

2. 2

   To make the crust: In a large bowl, stir 2 cups of flour and baking powder; cut in 1/2 cup of butter by pinching with your fingers or using a fork or pastry cutter until the mixture is crumbly. Stir in the egg and milk just until moistened. Pat the mixture into the bottom of the prepared pan.

3. 3

   Spread the rhubarb evenly over the crust, then sprinkle the dry gelatin powder over the rhubarb.

4. 4

   To make the topping: Stir 2 cups white sugar and 1 cup flour together in a bowl. Cut in 1/2 cup of butter as you did for the crust. Sprinkle the topping evenly over the rhubarb.

5. 5

   Bake in the preheated oven until the topping is golden brown and the rhubarb is tender enough to pierce easily with a fork, about 45 minutes. Cool, then cut into bars to serve.

• Calories 135.84 kcal Moderate
• Protein 1.79 g Low Source
• Carbs 24.2 g Moderate
• Total Fat 3.62 g Low Source
• Saturated Fat 2.22 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 20.06 mg Moderate
• Sodium 31.67 mg Low Source
• Fiber 1.05 g Low Source
• Sugar 16.43 g High
• Added Sugar 2.45 g Low Source
• Calcium 81.16 mg Low Source
• Iron 0.59 mg Low Source
• Potassium 41.38 mg Low Source
• Vitamin A 6.65 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.21 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Strawberries 🍓