Rice Cooker Dried Black Beans
Rice Cooker Dried Black Beans deliver tender, from-scratch legumes with a clean, pure flavor and a creamy interior. They’re perfect for weeknight dinners, meal prep, or as a base for bowls, tacos, and soups, offering a hands-off method that frees up stovetop space while producing consistent results.
- Prep5 min
- Cook2 hr
- Serves4
- DifficultyEasy
- 1
Cover the black beans with 3 cups of water in a large bowl; let them sit for 5 minutes.
- 2
Discard anything that floats to the surface.
- 3
Drain.
- 4
Cover the black beans with 3 cups of fresh water in a large bowl; cover.
- 5
Let soak for 4 hours to overnight.
- 6
Drain.
- 7
Combine the soaked beans and 3 cups of fresh water in a rice cooker.
- 8
Cook on the Porridge setting, adding more water if needed, until tender, about 2 hours.
- 9
Drain.
- Calories 65.08 kcal Low Source
- Protein 2.44 g Low Source
- Carbs 14.3 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 54.15 mg Low Source
- Fiber 2.82 g Moderate
- Sugar 7.53 g Moderate
- Added Sugar 7.46 g Moderate
- Calcium 14.06 mg Low Source
- Iron 0.64 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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