Rich Chicken Bone Broth
Rich Chicken Bone Broth simmers low and slow for deep, savory flavor with roasted chicken bones, aromatics, and a hint of apple cider vinegar. The result is a golden, gelatinous broth with layered roasted notes that’s perfect for sipping or building hearty soups and stews. Ideal for make-ahead meal prep and cozy, nourishing meals.
- Prep15 min
- Cook30 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Arrange the chicken bones, carrots, celery, onion, and garlic cloves on a baking sheet; drizzle with olive oil and toss to coat.
- 3
Roast in the preheated oven for 30 minutes, stirring once halfway through.
- 4
Move the roasted bones and vegetables to a 6-quart slow cooker. Add the vinegar, bay leaves, salt, and peppercorns; pour in enough water to cover completely.
- 5
Cook on Low for 24 to 48 hours (but not any longer), adding 1 to 2 cups more water as needed during cooking to keep the bones submerged. Strain the broth through a fine-mesh strainer. Pour into jars and refrigerate until ready to use.
- Calories 136.56 kcal Moderate
- Protein 7.51 g Moderate
- Carbs 20.44 g Moderate
- Total Fat 3.23 g Low Source
- Saturated Fat 0.46 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 261.12 mg Moderate
- Fiber 0.75 g Low Source
- Sugar 16.17 g High
- Added Sugar 14.9 g High
- Calcium 35.4 mg Low Source
- Iron 0.17 mg Low Source
- Potassium 278.61 mg Low Source
- Vitamin A 3.46 mcg_rae Low Source
- Vitamin C 2.14 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Garlic 🧄
- Onions 🧅
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