Baked Roast Beef Party Sliders

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.

2. 2

   Cut the buns in half vertically, keeping them connected as one sheet. Remove the connected top sheet of buns and set it aside; place the connected bottom sheet of buns in the prepared dish. Layer the roast beef and cheese over the buns.

3. 3

   Heat oil in a small skillet over medium-high heat. Add the onion, bell pepper, and mushrooms; cook until softened, about 5 minutes. Spread the onion mixture over the beef and cheese; place the top sheet of buns on top.

4. 4

   Stir together the melted butter, garlic powder, adobo seasoning, and Italian seasoning; brush over the tops of the buns, pouring any extra down the sides.

5. 5

   Bake in the preheated oven until the cheese begins to melt, about 15 minutes. Use a serrated knife to separate each bun into a sandwich. Serve hot.

• Calories 382.31 kcal Moderate
• Protein 15.49 g Good Source
• Carbs 27.13 g Moderate
• Total Fat 22.92 g High
• Saturated Fat 5.95 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 38.67 mg Moderate
• Sodium 737.4 mg High
• Fiber 1.42 g Low Source
• Sugar 4.23 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 162.52 mg Moderate
• Iron 1.89 mg Moderate
• Potassium 32.32 mg Low Source
• Vitamin A 38.73 mcg_rae Low Source
• Vitamin C 0.43 mg Low Source
• Vitamin D 0.23 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅