Oven-Roasted Broccoli with Bell Pepper
Oven-Roasted Broccoli with Bell Pepper brings tender-crisp florets and sweet yellow pepper together under a bold, peppery crust. Montreal steak seasoning, chili powder, and garlic powder add a smoky heat that pairs well with the vegetables’ natural sweetness. Serve this vibrant side with grilled meats or weeknight chicken, or add it to grain bowls for a punchy, vegetable-forward dinner.
- Prep10 min
- Cook15 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables in a shallow baking dish.
- 3
Bake in the preheated oven until the vegetables are tender and starting to brown, 15 to 20 minutes.
- Calories 45.58 kcal Low Source
- Protein 1.35 g Low Source
- Carbs 5.75 g Moderate
- Total Fat 3.36 g Low Source
- Saturated Fat 0.45 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 301.36 mg Moderate
- Fiber 1.47 g Low Source
- Sugar 0.58 g Low Source
- Added Sugar 0.05 g Low Source
- Calcium 31.64 mg Low Source
- Iron 0.35 mg Low Source
- Potassium 116.98 mg Low Source
- Vitamin A 0.53 mcg_rae Low Source
- Vitamin C 1.6 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
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