Buffalo-Style Roasted Brussels Sprouts
Buffalo-Style Roasted Brussels Sprouts deliver a punch of tangy heat balanced by rich, buttery notes and the natural sweetness of caramelized sprouts. Each bite is crisp at the edges and tender inside, with a satisfying Buffalo kick that’s vegetarian-friendly. Serve as a game-day snack, party appetizer, or a bold side for weeknight dinners.
- Prep10 min
- Cook22 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2
Combine the Brussels sprouts, olive oil, salt, and pepper in a bowl and mix until evenly coated. Spread the sprouts on the prepared baking sheet.
- 3
Bake in the preheated oven until the edges begin to wilt, about 20 minutes. Transfer the sprouts to a bowl.
- 4
Heat the butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour the mixture over the sprouts and stir until coated.
- Calories 171.88 kcal Moderate
- Protein 4.51 g Low Source
- Carbs 11.07 g Moderate
- Total Fat 13.18 g Moderate
- Saturated Fat 6.6 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 23.51 mg Moderate
- Sodium 199.99 mg Moderate
- Fiber 4.55 g Moderate
- Sugar 3.94 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 31.48 mg Low Source
- Iron 1.23 mg Low Source
- Potassium 454.58 mg Low Source
- Vitamin A 49.17 mcg_rae Low Source
- Vitamin C 86.95 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
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