Maple-Mustard Glazed Easter Ham
Maple-Mustard Glazed Easter Ham features a gently caramelized crust with a balance of sweet maple and brown sugar against tangy yellow mustard. The bone-in roast stays juicy and tender, making each slice flavorful and satisfying. It’s perfect as a holiday centerpiece, especially for Easter brunch or dinner, and pairs beautifully with classic sides.
- Prep10 min
- Cook2 hr
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Set the ham in a shallow roasting pan. In a small bowl, combine mustard, maple syrup, brown sugar, and onion powder. Use a spoon or brush to cover the ham completely with the glaze.
- 3
Roast the ham in the preheated oven, uncovered, until warmed through, about 2 hours. Let the ham rest for about 15 minutes before carving to prevent it from drying out.
- Calories 294.94 kcal Moderate
- Protein 32.78 g Good Source
- Carbs 12.52 g Moderate
- Total Fat 8.37 g Moderate
- Saturated Fat 4.07 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 122.47 mg High
- Sodium 2684.53 mg High
- Fiber 0.42 g Low Source
- Sugar 11.65 g High
- Added Sugar 0.0 g Low Source
- Calcium 7.55 mg Low Source
- Iron 1.61 mg Low Source
- Potassium 18.58 mg Low Source
- Vitamin A 0.42 mcg_rae Low Source
- Vitamin C 0.17 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.