Roasted Garlic Bread

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Slice the tops off the garlic heads so the tips of each clove are exposed. Place the garlic heads, cut-sides up, on a baking sheet; drizzle the tops with olive oil.

3. 3

   Bake in the preheated oven until the garlic is soft, about 30 minutes.

4. 4

   Set the oven to broil.

5. 5

   Slice the bread loaf in half horizontally; place it cut-side up on a baking sheet.

6. 6

   Squeeze the garlic cloves from their skins into a medium bowl. Stir in the butter, Parmesan cheese, and parsley until well blended. Spread the mixture onto the cut sides of the bread.

7. 7

   Broil the bread until toasted, about 5 minutes.

• Calories 336.48 kcal Moderate
• Protein 5.95 g Moderate
• Carbs 35.32 g Moderate
• Total Fat 17.7 g High
• Saturated Fat 9.11 g High
• Trans Fat 0.01 g High
• Cholesterol 32.72 mg Moderate
• Sodium 371.23 mg Moderate
• Fiber 1.21 g Low Source
• Sugar 2.67 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 236.79 mg Moderate
• Iron 1.99 mg Moderate
• Potassium 73.39 mg Low Source
• Vitamin A 2.34 mcg_rae Low Source
• Vitamin C 19.94 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄