Oven-Roasted Garlic Cloves
Oven-Roasted Garlic Cloves turn sharp, raw bulbs into mellow, caramelized morsels with a rich, buttery sweetness and a hint of olive oil warmth. Spread over crusty bread, whisk into dressings, or mash into mashed potatoes for an instant flavor upgrade—perfect for dinner parties, meal prep, or any time you want a soft, aromatic boost.
- Prep5 min
- Cook1 hr
- Serves15
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Arrange the heads of garlic on a baking sheet.
- 3
Sprinkle the garlic with olive oil.
- 4
Bake for 40 minutes to 1 hour, until the garlic is soft and can be squeezed.
- 5
Remove from the oven, let cool, and serve.
- Calories 93.02 kcal Low Source
- Protein 0.0 g Low Source
- Carbs 14.22 g Moderate
- Total Fat 2.54 g Low Source
- Saturated Fat 0.36 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.0 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 284.6 mg Good Source
- Iron 0.0 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 34.13 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
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