Roasted Garlic Lemon Broccoli
Roasted Garlic Lemon Broccoli delivers tender-crisp florets with toasty edges, rich garlic aroma, and a bright splash of lemon. It’s a lively, light side that pairs well with weeknight mains or holiday roasts, letting the broccoli shine with simple seasoning and a zesty finish.
- Prep10 hr
- Cook15 hr
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
In a large bowl, toss the broccoli florets with extra virgin olive oil, sea salt, pepper, and garlic. Spread the broccoli in an even layer on a baking sheet.
- 3
Bake in the preheated oven until the florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter.
- 4
Before serving, squeeze lemon juice generously over the broccoli for a bright, tangy finish.
- Calories 100.31 kcal Moderate
- Protein 5.95 g Moderate
- Carbs 17.14 g Moderate
- Total Fat 2.15 g Low Source
- Saturated Fat 0.43 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 67.01 mg Low Source
- Fiber 5.37 g Moderate
- Sugar 3.45 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 168.04 mg Moderate
- Iron 1.52 mg Low Source
- Potassium 644.21 mg Moderate
- Vitamin A 64.49 mcg_rae Low Source
- Vitamin C 189.31 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄
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