Roasted Garlic without Foil
Roasted Garlic without Foil yields tender, mellow cloves with a deep, sweet nuttiness and gentle caramel notes. It’s perfect for spreading on crusty bread, blending into hummus, or stirring into sauces and dressings when you want rich garlic flavor without harsh bite. Serve as a versatile condiment for dinners, snack boards, or meal prep.
- Prep5 min
- Cook35 min
- Serves4
- DifficultyEasy
- 1
Method 1: Preheat the oven to 350 degrees F (175 degrees C). Cut 1/4 inch off the top of the garlic bulb. Put it in a small baking dish and drizzle with olive oil. Bake in the preheated oven for 35 to 45 minutes, until the cloves are golden brown and very soft when pressed. Once cool enough to handle, squeeze each clove to release the softened garlic.
- 2
Method 2: Preheat the oven to 350 degrees F (175 degrees C). Peel each garlic clove. Arrange them in a single layer in a small baking dish and drizzle with olive oil. Bake for 25 to 30 minutes, stirring once halfway through, until the garlic cloves are soft and lightly caramelized.
- Calories 81.13 kcal Low Source
- Protein 0.0 g Low Source
- Carbs 5.33 g Moderate
- Total Fat 6.35 g Moderate
- Saturated Fat 0.91 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.0 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 106.71 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 12.8 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
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