Roasted Marshmallow Peaches
Roasted Marshmallow Peaches pair syrupy canned peaches with a blanket of mini marshmallows that toast to a golden, gooey cap. The warm fruit becomes jammy while the top turns light and caramelized, offering a playful mix of soft, sweet, and toasty. Perfect for an effortless dessert after a family dinner or a nostalgic treat for gatherings.
- Prep5 min
- Cook15 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Arrange the peaches in an even layer in the bottom of a baking dish and sprinkle the marshmallows on top.
- 3
Bake in the preheated oven until the marshmallows turn golden, 15 to 20 minutes.
- Calories 171.53 kcal Moderate
- Protein 0.0 g Low Source
- Carbs 42.21 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 34.86 mg Low Source
- Fiber 0.79 g Low Source
- Sugar 31.49 g High
- Added Sugar 21.09 g High
- Calcium 0.0 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 80.37 mg Low Source
- Vitamin A 72.04 mcg_rae Low Source
- Vitamin C 2.88 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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