Roasted Melting Potatoes
Roasted Melting Potatoes feature golden, crisp edges giving way to velvety centers soaked in butter, thyme, and savory broth. The Yukon Golds absorb garlicky, herb-infused flavors as they finish in the pan, making a rich, comforting side dish. Serve alongside roasted meats or holiday mains when you want a deeply flavored, tender potato with a satisfying crust.
- Prep5 min
- Cook45 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 500 degrees F (260 degrees C) and set the oven rack in the upper-middle position. Butter a high-rimmed metal baking sheet to grease it.
- 2
In a bowl, mix the melted butter, thyme, salt, and pepper. Add the potatoes and toss to coat completely. Arrange the potato slices in a single layer on the prepared baking sheet.
- 3
Roast in the preheated oven until lightly golden, about 15 minutes.
- 4
Turn the potatoes over and roast for another 15 minutes.
- 5
Turn the potatoes again, add the vegetable broth and garlic, and roast until tender, about 15 minutes.
- Calories 683.26 kcal High
- Protein 8.31 g Moderate
- Carbs 77.67 g Moderate
- Total Fat 36.64 g High
- Saturated Fat 14.69 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 41.39 mg Moderate
- Sodium 1619.68 mg High
- Fiber 8.53 g Good Source
- Sugar 0.48 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 7.48 mg Low Source
- Iron 3.08 mg Moderate
- Potassium 1148.85 mg Good Source
- Vitamin A 13.11 mcg_rae Low Source
- Vitamin C 20.23 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
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