Oven-Roasted In-Shell Peanuts
Oven-Roasted In-Shell Peanuts come out warm, crisp, and deeply nutty, with a toasty aroma that builds as they roast. The shells lock in moisture so the peanuts stay tender inside while developing a satisfying crunch. Serve these as a casual snack for game day, picnics, or anytime you want a simple, nostalgic treat.
- Prep10 min
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 500 degrees F (260 degrees C).
- 2
Spread the peanuts in a single layer on a cookie sheet, then place them in the preheated oven.
- 3
Turn off the oven. Leave the peanuts inside for 1 hour without opening the door. Serve warm or at room temperature.
- Calories 321.49 kcal Moderate
- Protein 14.63 g Good Source
- Carbs 9.15 g Moderate
- Total Fat 27.92 g High
- Saturated Fat 3.56 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 10.21 mg Low Source
- Fiber 4.82 g Moderate
- Sugar 2.68 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 52.16 mg Low Source
- Iron 2.6 mg Moderate
- Potassium 399.74 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
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