Oven-Roasted Garlic Butter Shrimp
Oven-Roasted Garlic Butter Shrimp features tender, juicy shrimp brushed with olive oil and melted butter, accented by garlic salt, parsley, and a hint of black pepper. The result is rich, garlicky seafood with a lightly crisped exterior and fresh herbal notes. Serve it hot for dinner over pasta or rice, or present as a quick appetizer for gatherings.
- Prep5 min
- Cook5 min
- Serves4
- DifficultyEasy
- 1
Collect the ingredients.
- 2
Heat the oven to 450 degrees F (230 degrees C).
- 3
Place the shrimp in a single layer in a stoneware baking dish and drizzle with olive oil.
- 4
Mix the garlic salt, parsley, and pepper in a small bowl; sprinkle the mixture over the shrimp.
- 5
Dot the shrimp with butter. Roast in the preheated oven, watching closely, until the shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes.
- Calories 272.59 kcal Moderate
- Protein 20.39 g Good Source
- Carbs 0.8 g Moderate
- Total Fat 21.12 g High
- Saturated Fat 8.1 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 175.11 mg High
- Sodium 426.05 mg Moderate
- Fiber 0.41 g Low Source
- Sugar 0.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 95.97 mg Low Source
- Iron 0.17 mg Low Source
- Potassium 210.93 mg Low Source
- Vitamin A 121.67 mcg_rae Moderate
- Vitamin C 2.1 mg Low Source
- Vitamin D 0.91 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Garlic 🧄
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