Pear and Roquefort Green Leaf Salad

1. 1

   Gather all the ingredients.

2. 2

   To make the candied pecans: Put the pecans and sugar in a skillet over medium heat. Cook, stirring gently, until the sugar melts and the pecans are caramelized, 5 to 7 minutes.

3. 3

   Carefully move the nuts onto a sheet of waxed paper to cool.

4. 4

   While the nuts cool, make the dressing: Whisk the oil, vinegar, sugar, mustard, garlic, salt, and pepper together in a bowl.

5. 5

   To make the salad: Arrange the lettuce, pears, Roquefort cheese, avocado, and green onions in layers in a large serving bowl. Pour the dressing over the top.

6. 6

   Break the cooled pecans into pieces and sprinkle them over the salad.

• Calories 429.72 kcal High
• Protein 7.78 g Moderate
• Carbs 30.77 g Moderate
• Total Fat 31.93 g High
• Saturated Fat 7.32 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 16.77 mg Moderate
• Sodium 285.26 mg Moderate
• Fiber 5.65 g Good Source
• Sugar 17.15 g High
• Added Sugar 0.0 g Low Source
• Calcium 191.91 mg Moderate
• Iron 1.51 mg Low Source
• Potassium 346.01 mg Low Source
• Vitamin A 196.8 mcg_rae Good Source
• Vitamin C 14.8 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Milk 🥛
• Mustard