Herb-Infused Rosemary Roast Turkey

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   In a small bowl, combine the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper, and salt. Set aside.

3. 3

   Wash the turkey inside and out; pat it dry. Remove any large fat deposits. Loosen the skin from the breast by gently working your fingers between the breast and the skin, taking care not to tear it, and continue loosening it to the end of the drumstick.

4. 4

   With your hand, spread a generous amount of the rosemary mixture under the breast skin and down over the thigh and leg. Rub the remaining rosemary mixture over the outside of the breast. Use toothpicks to secure the skin over any exposed breast meat.

5. 5

   Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven for 3 to 4 hours, or until the internal temperature reaches 180 degrees F (80 degrees C).

• Calories 115.9 kcal Moderate
• Protein 5.21 g Moderate
• Carbs 1.75 g Moderate
• Total Fat 10.32 g Moderate
• Saturated Fat 1.38 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 12.76 mg Low Source
• Sodium 250.62 mg Moderate
• Fiber 0.23 g Low Source
• Sugar 0.0 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 3.23 mg Low Source
• Iron 0.43 mg Low Source
• Potassium 7.81 mg Low Source
• Vitamin A 1.51 mcg_rae Low Source
• Vitamin C 0.35 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Garlic 🧄