Rosemary-Infused New York Strip Steak
Rosemary-Infused New York Strip Steak brings out deep, beefy richness brightened by aromatic rosemary and a hint of red wine. The charred exterior and juicy center make it an elegant option for weeknight dinners or a relaxed weekend cookout. Serve with roasted potatoes or a crisp salad to let the herb and wine flavors shine.
- Prep5 min
- Cook20 min
- Serves4
- DifficultyEasy
- 1
Mix red wine, salt, and rosemary in a small bowl, then let it sit at room temperature for 2 to 3 hours.
- 2
Heat a large cast iron skillet or griddle over high heat. Set the steaks on the hot surface and cook to your preferred doneness, about 8 minutes per side. An instant-read thermometer in the centers should register about 135 degrees F (62 degrees C) for medium-rare.
- 3
Pour the red wine mixture into the skillet with the steaks and let it boil for 1 minute. Serve the steaks with the sauce on a deep platter.
- Calories 573.0 kcal High
- Protein 82.03 g Good Source
- Carbs 8.83 g Moderate
- Total Fat 21.96 g High
- Saturated Fat 9.64 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 233.05 mg High
- Sodium 240.36 mg Moderate
- Fiber 0.12 g Low Source
- Sugar 7.63 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 187.48 mg Moderate
- Iron 5.66 mg Good Source
- Potassium 1191.93 mg Good Source
- Vitamin A 12.13 mcg_rae Low Source
- Vitamin C 1.28 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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