Rossi's Gnocchi with Italian Sausage

1. 1

   Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Slice sausages into 1/2 inch pieces, return them to the skillet, and cook until no longer pink. Drain the sausage slices on a paper towel lined plate.

2. 2

   Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until it softens and turns translucent, about 5 minutes.

3. 3

   Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes.

4. 4

   Pour in crushed tomatoes, water, salt, sugar, and the remaining 1 tablespoon Italian seasoning. Bring to a simmer, then lower the heat to medium-low, cover, and simmer for 20 minutes.

5. 5

   Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until the pasta floats; drain.

6. 6

   Meanwhile, stir the Italian sausage slices into the sauce to rewarm. Toss the pasta with the sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.

• Calories 782.3 kcal High
• Protein 48.78 g Good Source
• Carbs 52.79 g Moderate
• Total Fat 43.92 g High
• Saturated Fat 19.38 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 132.74 mg High
• Sodium 2173.73 mg High
• Fiber 4.09 g Moderate
• Sugar 7.41 g Moderate
• Added Sugar 0.3 g Low Source
• Calcium 751.22 mg Good Source
• Iron 3.06 mg Moderate
• Potassium 459.72 mg Low Source
• Vitamin A 42.58 mcg_rae Low Source
• Vitamin C 9.69 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅