Roxie's Fruit-Filled Bran Muffins

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line them with paper cupcake liners.

2. 2

   Cover the raisins with water in a microwave-safe bowl; microwave on High for 1 minute to plump them.

3. 3

   Drain the raisins and set them aside.

4. 4

   Beat the egg with the milk in a bowl; mix in the bran cereal.

5. 5

   Let the mixture stand until the cereal absorbs the liquid, about 5 minutes.

6. 6

   Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey; stir a few times to combine.

7. 7

   Spoon the batter into the prepared muffin cups.

8. 8

   Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

• Calories 181.1 kcal Moderate
• Protein 4.26 g Low Source
• Carbs 39.56 g Moderate
• Total Fat 3.27 g Low Source
• Saturated Fat 1.49 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 20.26 mg Moderate
• Sodium 45.07 mg Low Source
• Fiber 6.27 g Good Source
• Sugar 21.26 g High
• Added Sugar 2.37 g Low Source
• Calcium 31.69 mg Low Source
• Iron 1.85 mg Moderate
• Potassium 257.91 mg Low Source
• Vitamin A 17.45 mcg_rae Low Source
• Vitamin C 1.28 mg Low Source
• Vitamin D 0.42 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten